Montana Maid Coffee Roasters
Our Team
Sam Schowengerdt
Sam Schowengerdt
Sam Schowengerdt
Sam is the owner of MMCR. He has been working in coffee since he was 16 in several different coffee shops. Since working in these coffee shops, he has been interested in everything from the roast to the final product. Now, he has brought that interest to every bag of coffee made here at MMCR.
Garrett Oleson
Sam Schowengerdt
Sam Schowengerdt
Garrett is a manager and roaster at MMCR. Growing up in Montana, he has always been part of an adventure. During his time outdoors, he gained a love for coffee, whether it's a cup at a high mountain lake, or that the kitchen counter, he finds passion in everything coffee.
The Process
The Beginnings
The Beginnings
The Beginnings
We source our coffee from sustainable and reputable farms from around the world. We take great care to source green coffee that will deliver a great taste and experience to each cup and you can sip know that your coffee is as fresh as it can be.
The Roast
The Beginnings
The Beginnings
To roast our coffee, we use a small batch, fluid-bed roaster. This method is the rising standard for coffee roasting, along with our meticulous care during the roasting process provides our coffee a smooth, rich, and never bitter flavor every time.
The Product
The Beginnings
The Product
To craft our river blend coffees, we carefully measure and blend our beans together creating the bold flavors you know and love. We finish the process by packaging the coffee one bag at a time, ensuring it is fresh each and every time you brew.